Before you could come across a little plate on just about every corner of Walker’s Stage, La Merenda was the quiet forerunner, slinging international tapas inside a reservations-essential eating home. Proprietor Peter Sandroni offered worldly brunch dishes at the Barack Obama-permitted Engine Corporation No. three, and briefly tried his hand at a
Duplicate Link When it opened in 2013, Bavette appeared unique, European, and dear — the kind of put you’d obtain in Chicago, not Milwaukee. Now, over the heels of proprietor Karen Bell’s fifth James Beard nomination, this entire-hog butcher store and subtly refined restaurant has come to truly feel far more like an aged Pal.When trying to fi
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